Air Chilled

Giannone is equipped with an ultra-modern air-chilling system that has revolutionized the tradional water-based approach to chilling chicken.  Air-Chilled poultry maintains its natural meat juices, more accurately reflecting the final, cooked weight of the chicken.  In addtion, air-chilling ensures valuable protein and enzymes are preserved.  And, by eliminating water, harmful bacteria such as salmonella and the e-coli virus are also kept in check.